A scientific innovation to create healthier sugar has been recognised by the United Nations.
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Find out how Australia and New Zealand participated in this global event.
There are many types of sugars we consume on a daily basis, from the sugars naturally found in fruits, vegetables and milk, through to sugars like raw sugar, table sugar, molasses and glucose, which are added to foods and drinks in cooking and packaged foods.
How much sugar are different countries around the world consuming, and how does Australia and New Zealand compare?
Humans have used a variety of preserving techniques throughout history to keep food from spoiling. The advent of refrigeration has only been a relatively recent capability for us, in the grand scheme of things. For centuries we’ve had to rely on techniques like smoking, salting and sugar curing to preserve foods for later use.
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