A new book written by a dietitian takes a sensible approach to a often controversial subject: sugar.
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UK research shows there is confusion around the increasingly used term ‘ultra-processed foods’.
Rice is a staple in most countries throughout the world. Convenient and easy to cook, it brings flavour and adds body to foods like curries, stir fries, risottos and even desserts. Many of us are curious about the nutritional content of rice. We may also be wondering about its carbohydrate content and whether it contains any sugar?
Dementia is a serious health challenge in Australasia and globally, so it is worth examining how it might be prevented.
Investment in prevention of diabetes could have a significantly positive impact on New Zealand’s economy and society.
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