Back in February, Emeritus Professor Elaine Rush from Auckland University of Technology presented to New Zealand Nutrition Foundation members, the results of a study she had led looking at New Zealand’s food exports and imports in relation to dietary guidelines.
As the world continues to reel from the coronavirus pandemic, food has taken on an important role to help us feel better in hard times.
The Healthy Food Partnership (HFP) is a collaborative program that allows the public health sector and the food industry to work together to tackle health issues such as obesity and encourage healthy eating by improving the food supply.
The current global COVID-19 pandemic has disrupted food systems around the world.
Chronic systemic inflammation is implicated in the development of numerous chronic diseases, including cancer, cardiovascular disease, diabetes, respiratory and musculoskeletal disorders as well as adverse mental health outcomes.
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